0 0
Buttermilk Buckwheat Pancakes

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 cup buckwheat flour
2 tablespoons brown sugar
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/8 teaspoon cinnamon
1/8 teaspoon nutmeg
1/8 teaspoon clove
1 egg
1 cup low-fat buttermilk

Nutritional information

195.9
Calories
50 g
Calories From Fat
5.6 g
Total Fat
2.8 g
Saturated Fat
56.6 mg
Cholesterol
651.6 mg
Sodium
31.4 g
Carbs
3.1 g
Dietary Fiber
10.5 g
Sugars
7.4 g
Protein
116 g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Buttermilk Buckwheat Pancakes

Features:
    Cuisine:

    Oh yeah! With raspberries and proper maple syrup. :)

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Buttermilk Buckwheat Pancakes (gluten Free),Im posting this mainly for those of you on Zaar who cant eat glutenbut these healthy and delicious pancakes can be enjoyed by anyone! From Light and Tastys June/July 2005 issue.,Oh yeah! With raspberries and proper maple syrup. :),Make the batter, then let it sit…20 minutes up to 2 hours (I can never wait that long). The buttermilk does something when you wait and makes them super-fluffy! Made the recipe as is, waited before cooking, and my GOODNESS were they good. Thanks for the great recipe!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Combine Dry Ingredients in Large Bowl.

    2
    Done

    Whisk Remaining Ingredients Together; Stir Into Dry Mixture Just Until Moistened.

    3
    Done

    Pour Batter by Cupfuls Onto a Hot Nonstick Griddle Coated With Nonstick Cooking Spray.

    4
    Done

    Turn When Bubbles Form on Top of Pancakes; Cook Until Second Side Is Golden Brown.

    Avatar Of Waverly Sheppard

    Waverly Sheppard

    Pizza perfectionist crafting crispy and delicious pies with inventive toppings.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Eibrot Swiss Version Of French Toast
    previous
    Eibrot Swiss Version Of French Toast
    Featured Image
    next
    Italian Eggplant Aubergine Casserole
    Eibrot Swiss Version Of French Toast
    previous
    Eibrot Swiss Version Of French Toast
    Featured Image
    next
    Italian Eggplant Aubergine Casserole

    Add Your Comment

    three × one =