Ingredients
-
1
-
1
-
1
-
1
-
3/4
-
2
-
2
-
-
-
-
-
-
-
-
Directions
Butternut Squash Basmati Rice,I found this recipe in Food & Wine magazine (Travel Edition – Sept 2012) while waiting for my daughter at the dentist’s office. Sounded good to me so I typed it into my phone! Posted for ZWT8.,I registered specifically to review this recipe. It was fantastic and easy to make! I only used half of the large butternut squash I had on hand do I am looking forward to making it a second time later in the week!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
In a Medium Saucepan Melt the Butter. |
|
2
Done
|
Add Cumin Seeds and Mustard Seeds and Cook Over High Until Mustard Seeds Begin to Pop. |
|
3
Done
|
Add Rice and Squash and Toss With Seeds to Mix Thoroughly. |
|
4
Done
|
Add Water and Salt, and Bring to a Boil. |
|
5
Done
|
Reduce Heat to Low, Cover and Simmer Until Squash Is Tender and Water Is Completely Absorbed - About 15 Minutes. |
|
6
Done
|
Remove from Heat and Let Stand For 5 Minutes. |
|
7
Done
|
Fluff Rice Before Serving. |
