Ingredients
-
3
-
3
-
1/2
-
1/2
-
2
-
4
-
1/4
-
500
-
1
-
6
-
-
-
-
-
Directions
Cabbage With Roasted Besan Flour,Roasted besan flour adds fine taste, texture and aroma to the stuff. I tried this with cabbage and it was a lip smacking side dish,Roasted besan flour adds fine taste, texture and aroma to the stuff. I tried this with cabbage and it was a lip smacking side dish
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Steps
|
1
Done
|
Heat a Wok and in Medium Flame Dry Roast the Besan Flour Carefully to Golden Brown Without Burning It and Keep Aside. |
|
2
Done
|
Heat Oil in a Pan. Saute It With Mustard Seeds and Cumin Seeds. |
|
3
Done
|
After It Splutters Add the Onions and Fry Till Colour Changes and Now Add the Garlic and Give a Stir. |
|
4
Done
|
Add Salt and Stir. |
|
5
Done
|
Now Add the Cabbage. |
|
6
Done
|
Don't Add Water or Don't Close the Lid. |
|
7
Done
|
Let the Cabbage Get Cooked by Stirring Then and There For 10 Minutes in Medium Flame. |
|
8
Done
|
Now Add the Red Chilly Powder and Mix Well. |
|
9
Done
|
Add the Rosted Besan Flour and Stir For a Minute. |
|
10
Done
|
Garnish With Curry Leaves. |
