Ingredients
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2
-
3/4
-
2
-
1/2
-
1
-
1
-
3/4
-
1
-
2
-
6 1/4
-
-
-
-
-
Directions
Golden Buttermilk Puff Doughnuts,This recipe makes 24 doughnuts, my advise is, better make a double recipe of these!,My kids and I loved these doughnuts. This was my first time making them and they were very easy. I had everything on hand also. The changes I made were adding a half cup of sugar and the cinnamon into the flour mixture since I didn’t plan to roll them after. I also used half whole wheat flour and omitted the nutmeg as suggested in the last review. They were light and fluffy and I had to seriously monitor my 3 year old’s intake. Also, my husband called then ‘dangerous’ so I know they were good! Thanks for posting.,Having made a number of Kittencal’s recipes before with relative success, I tripled this recipe with no hesitation. Some people loved it, some did not like the nutmeg taste. Actually, taste was nice, but this reminds me more of a fry bread than a doughnut. I guess we are just used to Roosie’s excellent donut recipe… so light and fluffy. I will try this one again because making it was so fast and easy, but will omit the nutmegs next time. Thank you for posting .
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Steps
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1
Done
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Heat a Deep-Fryer to 374 Degrees. |
|
2
Done
|
in a Bowl, Combine Flour, 1/4 Cup Sugar, Baking Powder, Baking Soda, Salt and Nutmeg. |
|
3
Done
|
in Another Small Bowl, Combine/Whisk Together 1/4 Cup Oil, Buttermilk and the Egg; Mix Well to Combine, Add to Flour Mixture, and Mix Until Very Well Combined With a Wooden Spoon. |
|
4
Done
|
Drop by Teaspoonfuls Into 6 Cups Hot Oil (375 Degrees); Fry About 1-1/2 - 2 Minutes, or Until Very Light Golden Brown. |
|
5
Done
|
Remove, and Drain on Paper Towel. |
|
6
Done
|
Roll in 1/2 Cup Sugar, Mixed With Cinnamon. |
|
7
Done
|
Note: It Is Impotant to Keep the Oil Temperature at a Steady 375 Degrees, Otherwise the Doughnuts Will Be Overdone, and Won't Have a Light Texture. |
