Ingredients
-
1
-
3
-
1
-
1/4
-
1
-
4
-
1/2
-
-
-
-
-
-
-
-
Directions
Campbell’s Creamy Chicken Stir Fry, This is so easy and quick. The flavor is great, and it’s a low fat recipe on top of that!, Very easy and very tasty! I was looking for a stir fry idea that wasn’t a typical soy sauce and ginger recipe. This one was perfect for the change.You could really use any meat and any vegetable mix. Will make again!, This was an interesting take on stir-fry. used a package of peas, corn, and carrots because I didn’t have any traditional stir-fry veggies. This was actually more of curry for me, as used Thai red curry paste instead of the sambal oelek, which I did not have. used about a tablespoon, and it actually tasted great with it.
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Steps
|
1
Done
|
Spray Skillet With Cooking Spray or Use 1 Tbsp Oil and Heat Over Medium-High Heat 1 Minute. |
|
2
Done
|
Stir-Fry Chicken in 2 Batches Until Browned. |
|
3
Done
|
Remove from Pan and Set Chicken Aside. |
|
4
Done
|
Remove Pan from Heat. |
|
5
Done
|
Spray With Cooking Spray or Add More Oil. |
|
6
Done
|
Add Vegetables and Stir-Fry Over Medium Heat Until Tender Crisp. |
|
7
Done
|
Add Soup, Water and Soy Sauce. |
|
8
Done
|
Heat to a Boil. |
|
9
Done
|
Return Chicken to Pan and Heat Through. |
|
10
Done
|
Serve Over Hot Rice. |
