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Chaat Masala

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Ingredients

Adjust Servings:
2 tablespoons cumin seeds
1 1/2 teaspoons fennel seeds
1 tablespoon garam masala
1 tablespoon mango powder
1 tablespoon black salt
1 teaspoon cayenne pepper
1 pinch asafoetida powder
1/4 teaspoon ginger ground

Nutritional information

125.3
Calories
62 g
Calories From Fat
6.9 g
Total Fat
0.5 g
Saturated Fat
0 mg
Cholesterol
13999.9 mg
Sodium
16.4 g
Carbs
6 g
Dietary Fiber
0.9 g
Sugars
5.7 g
Protein
85g
Serving Size

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Chaat Masala

Features:
    Cuisine:

    I needed chat masala to make one of Charishma's recipes (#50462). This was easy to make from things I had on hand (apart from asefetida powder which I did without).

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Chaat Masala,Asafoetida, mango powder and black salt distinguish the chaat masala from other masalas, giving the blend a sourness that makes it a welcome accompaniment to fresh fruit and other snacks. “Chaat” refers to various snacks and to the North Indian cafes that serve them. Fresh fruit often is sprinkled with lime juice and chaat masala. Black salt (which is actually a reddish gray), available at Indian food stores, has a distinctive flavor that’s quite different from sea salt or table salt. The garam masala is the wild card in this recipe; either one of the Tamil Nadu Curry Powder or Punjabi-Style Garam Masala may be used.,I needed chat masala to make one of Charishma’s recipes (#50462). This was easy to make from things I had on hand (apart from asefetida powder which I did without).,Asafoetida, mango powder and black salt distinguish the chaat masala from other masalas, giving the blend a sourness that makes it a welcome accompaniment to fresh fruit and other snacks. “Chaat” refers to various snacks and to the North Indian cafes that serve them. Fresh fruit often is sprinkled with lime juice and chaat masala. Black salt (which is actually a reddish gray), available at Indian food stores, has a distinctive flavor that’s quite different from sea salt or table salt. The garam masala is the wild card in this recipe; either one of the Tamil Nadu Curry Powder or Punjabi-Style Garam Masala may be used.


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    Steps

    1
    Done

    Toast and Grind Cumin and Fennel Seeds and Combine With Remaining Ingredients.

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    Mabel Kim

    Kimchi queen creating fermented dishes that are both flavorful and probiotic-rich.

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