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Chicken And Bacon Korma Burger

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Ingredients

Adjust Servings:
1 lb dark chicken meat skinned and cut into chunks (used a mix of thighs and legs)
4 slices bacon cut into chunks
1/2 large onion cut into rough chunks
3 tablespoons korma paste
1/3 cup dried breadcrumbs

Nutritional information

275.5
Calories
133 g
Calories From Fat
14.8 g
Total Fat
4.6 g
Saturated Fat
97.1 mg
Cholesterol
363 mg
Sodium
8.5 g
Carbs
0.7 g
Dietary Fiber
1.4 g
Sugars
25.3 g
Protein
149g
Serving Size

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Chicken And Bacon Korma Burger

Features:
    Cuisine:

    I am trying to clean out my fridge and freezer in anticipation of going back to being super strict with my diet after the holidays. I had a pack of chicken thighs and drumsticks frozen that needed to be used and looked for what I could do with them with the stuff I had in my fridge. This is what was born and we liked them. This made four big burgers. I had mine just with some crisp lettuce and fat free mayo.

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Chicken and Bacon Korma Burger,I am trying to clean out my fridge and freezer in anticipation of going back to being super strict with my diet after the holidays. I had a pack of chicken thighs and drumsticks frozen that needed to be used and looked for what I could do with them with the stuff I had in my fridge. This is what was born and we liked them. This made four big burgers. I had mine just with some crisp lettuce and fat free mayo.,I am trying to clean out my fridge and freezer in anticipation of going back to being super strict with my diet after the holidays. I had a pack of chicken thighs and drumsticks frozen that needed to be used and looked for what I could do with them with the stuff I had in my fridge. This is what was born and we liked them. This made four big burgers. I had mine just with some crisp lettuce and fat free mayo.


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    Steps

    1
    Done

    Put Onions Into Food Processor and Blitz Until Very Finely Chopped.

    2
    Done

    Put Into a Large Bowl.

    3
    Done

    Put the Chopped Up Chicken and Bacon Into the Food Processor and Pulse Until They Are Minces and Combined. You Want It Pretty Fine but Stop Before They Become a Total Paste.

    4
    Done

    Put Meat Mixture Into the Bowl With the Onions.

    5
    Done

    Add the Korma Paste and Breadcrumbs.

    6
    Done

    Work the Mixture Together With Your Hands Until It Is Fully Combined and the Paste Is Evenly Distributed.

    7
    Done

    Form Into Four Patties.

    8
    Done

    Fry Patties in a Skillet With a Little Canola Oil For About 5 Minutes Each Side or Until Cooked Through. You Could Also Do This on a Foreman Type Grill and Save Yourself Those Calories.

    9
    Done

    Serve.

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    Sammy Shepherd

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