Ingredients
-
3
-
1/2
-
1/4
-
2
-
4
-
1
-
1
-
2
-
1
-
1/2
-
-
-
-
-
Directions
Chicken Breasts With Apple-Cranberry Sauce, From a magazine but not sure which one I had ripped it out and stuffed it in a recipe box Recipe says that it’s good with mashed potatoes and green beans Looks colorful in the photo , From a magazine but not sure which one I had ripped it out and stuffed it in a recipe box Recipe says that it’s good with mashed potatoes and green beans Looks colorful in the photo
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Steps
|
1
Done
|
Mix Four, Salt and Pepper on Waxed Paper or a Plate. |
|
2
Done
|
Rub Mustard All Over the Chicken, Then Coat in the Flour Mixture, Shaking Off Excess. |
|
3
Done
|
Heat 1 Tablespoons Oil in a Large Nonstick Skillet Over Medium Heat. |
|
4
Done
|
Add Chicken and Cook 4 Minutes Per Side or Until Browned and Opaque in Center. |
|
5
Done
|
Remove to a Serving Platter; Cover Loosely to Keep Warm. |
|
6
Done
|
Heat 1 Teaspoons Oil in Skillet, Add Apples and Cook, Stirring Often, 4 Minutes or Until Slightly Softened. |
|
7
Done
|
Add Cranberry Sauce and Cider; Stir Until Boiling. |
|
8
Done
|
Serve Over the Chicken. |
