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Chicken Breasts With Curried Chutney Sauce

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Ingredients

Adjust Servings:
4 boneless skinless chicken breasts
flour, for dredging
salt
pepper
3 tablespoons sweet butter
1 tablespoon vegetable oil or 1 tablespoon olive oil
6 tablespoons low sodium chicken broth
2 tablespoons rice wine vinegar
2 tablespoons prepared chutney
1/4 teaspoon curry powder

Nutritional information

240.2
Calories
122 g
Calories From Fat
13.7 g
Total Fat
6.3 g
Saturated Fat
91.3 mg
Cholesterol
84.7 mg
Sodium
0.3 g
Carbs
0 g
Dietary Fiber
0 g
Sugars
27.8 g
Protein
204g
Serving Size

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Chicken Breasts With Curried Chutney Sauce

Features:
    Cuisine:

    Not sure where I got this from.

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Chicken Breasts With Curried Chutney Sauce, Not sure where I got this from , Not sure where I got this from


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    Steps

    1
    Done

    Season Chicken and Dredge It in the Flour. Shake Off Excess.

    2
    Done

    Mix the Sauce Ingredients in a Bowl and Set Aside.

    3
    Done

    in a 12" Skillet Heat the Oil and Butter. Increase the Heat to Medium High Before Adding the Chicken.

    4
    Done

    Add the Chicken and Cook About 4 Minutes Without Moving the Chicken. Turn Over and Cook Another 3-4 Minutes. Make Sure Chicken Is Cooked.

    5
    Done

    Transfer to a Plate and Keep Warm.

    6
    Done

    Take the Bowl With Sauce Ingredients and Add Them to the Pan and Boil Stirring and Scraping All the Browned Bits in the Pan Over High Heat Until the Liquid Is Smooth and Glossy.

    7
    Done

    Spoon Over the Chicken and Serve Immediately.

    Avatar Of Flora Mathis

    Flora Mathis

    Culinary gardener using fresh herbs and produce to create vibrant and flavorful dishes.

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