Ingredients
-
4
-
1/2
-
4
-
3 - 4
-
3
-
1
-
-
-
-
-
-
-
-
-
Directions
Chicken Breasts With Lime, Dill, Butter Sauce, This is a really nice and easy dish to make It packs a big punch in the flavor department , Step 2 says to put the butter, dill, and lime in a pan, then put in the chicken DO NOT DO THIS The butter and dill will burn long before the chicken is cooked I would just pour on the sauce afterwards , This is a really nice and easy dish to make It packs a big punch in the flavor department
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Steps
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1
Done
|
Salt and Pepper Chicken Breasts, and Sprinkle Both Sides With a Little Dill Weed. |
|
2
Done
|
Heat Large Skillet on Medium Heat. |
|
3
Done
|
Melt 1/2 Stick of Butter in Skillet, Garlic, Salt & Pepper, 1t of Dill Weed, 2t Lime Juice and the Juice of 1.5-2 Limes. |
|
4
Done
|
Add Chicken Breasts, Over Medium Heat Cook Approximately 6-8 Minutes Per Side or Until Done. |
|
5
Done
|
in Seperate Smaller Skillet Combine the Other 1/2 Stick of Butter, 1.5t Dillweed, 2t Lime Juice and Juice of 1.5 Lime (save at Least 1/2 of a Lime For Garnish). Heat Over Low Heat Until Combined and Melted. |
|
6
Done
|
Pour Sauce from Second Skillet Over Plated Chicken Breasts. |
|
7
Done
|
Garnish With Lime Slices. Slice Off a Thin Circle of Lime. Cut 1/2 Down Center and Then Pull Ends in Opposite Directions to Create a Spiral Like Shape. |
|
8
Done
|
I Serve This Dish With Rice or Parmesan Angel Hair Pasta and a Vegetable. |
