Ingredients
-
1 1/2
-
3
-
2
-
1/2
-
3/4
-
2
-
1/2
-
1/2
-
-
-
-
-
-
-
Directions
Chicken Fried Rice, This recipe was in a magazine my mother found back in the 1960’s! It has proven to be a good one. When I make it, however, I am much more liberal with the soy sauce than what it called for., Beth< I tried this recipe except used shrimp instead of chicken and added some chopped water chestnuts. YUMMY!, Beth< I tried this recipe except used shrimp instead of chicken and added some chopped water chestnuts. YUMMY!
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Steps
|
1
Done
|
Cook Rice, Chill. |
|
2
Done
|
Heat 1/2 of Oil, Add Eggs and Scramble Slightly. Remove from Heat. |
|
3
Done
|
Add Rest of Oil, Fry Onions and Chicken. Add Rice, Stir to Coat. |
|
4
Done
|
Stir in Eggs and Remaining Ingredients. Heat Through. |
