Ingredients
-
4
-
-
-
1
-
1
-
1
-
1
-
1/3
-
1
-
2 - 3
-
3
-
-
-
-
Directions
Chicken Fried Steak With Mushroom Gravy, The BEST chicken fried steak ever! use this method for frying chicken as well, Enjoy with some veggies and fluffy mashed potatoes , Yummy! I made this as directed except that I cut everthing back for one serving Simple and tasty comfort food Thanks diamonds4heather Made for Adopt A Tag 2009
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Steps
1
Done
|
Mix Flour, Breadcrumbs, Parmesean Cheese, and Seasonings in a Bowl. |
2
Done
|
Dip Steaks Into a Small Amount of Milk and Then Dredge in the Flour Mixture. |
3
Done
|
Place 3-4 Tablespoons of Olive Oil in Frying Pan Over Medium-High Heat. |
4
Done
|
Cook Steaks For 5 Minutes on One Side (cooking Time Depends on Thickness of Steak). |
5
Done
|
the Juices from the Steak Might Soak Up the Flour, So Before You Flip the Steaks Add Some More of the Flour Mixture, Patting It Down With a Spatula. |
6
Done
|
When Brown, Flip Over and Continue to Cook For Another 3 Mintues (again Cooking Time Varies). |
7
Done
|
When Finished Cooking, Remove Steaks and Keep Warm. |
8
Done
|
For Gravy: |
9
Done
|
Once Steaks Are Finished Cooking Add a Small Amount of Oil (most of Oil, If not All, Will Have Been Used in Cooking the Steaks) and Cook the Mushrooms. |
10
Done
|
Add 1/4 Water, Salt&pepper, and Continue Cooking. |
11
Done
|
Make Sure to Get All of the Scraps from the Sides of the Pan That the Steaks Left Into the Liquid You Are Cooking the Mushrooms In. |
12
Done
|
When Most of Liquid Is Cooked Off, Sprinkle Remaining Flour Over Mushrooms and Cook For 1 Minute. |
13
Done
|
Add Milk and Cook Until Thickened to Your Liking. |
14
Done
|
Serve With Mashed Potatoes and Enjoy! |