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No-Bake Fudge Cookies

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Ingredients

Adjust Servings:

	2 cups sugar
	1/2 cup milk
	1/4 teaspoon salt
	1/3 cup cocoa
	1/4 lb margarine
	1 teaspoon vanilla

	1/2 cup peanut butter
	3 cups oatmeal (instant)

Nutritional information

176.7

Calories

67 g

Calories From Fat

7.5 g

Total Fat

1.6 g

Saturated Fat

0.7 mg

Cholesterol

96.8 mg

Sodium

25.5 g

Carbs

1.6 g

Dietary Fiber

17.2 g

Sugars

3.1 g

Protein

1041g

Serving Size

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No-Bake Fudge Cookies

Name: No-Bake Fudge Cookies
Prep time: 20 min
Cook time: 13 min
Total time: 33 min
Yield: 3-4
Cuisine: American
Ingredients: : 2; : 1/2; : 1/4; : 1/3; : 1/4; : 1; : 1/2; : 3

Features:

Cuisine:

American

This recipe is from a Church library book Mud Pie Annie (by Sue Buchanan and Dana Shafer) that my daughter checked out. We made this recipe together as a treat for daddy who was at work.

33 min
Serves 3
Easy

Ingredients

Directions

No-Bake Fudge Cookies, This recipe is from a Church library book Mud Pie Annie (by Sue Buchanan and Dana Shafer) that my daughter checked out We made this recipe together as a treat for daddy who was at work

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Steps

1 Done	Mix First 6 Ingredients in a Sauce Pan and Cook Until It Boils.
2 Done	Boil For 1-3 Minutes.
3 Done	Remove from Heat and Add Peanut Butter and Oatmeal. Drop by Teaspoonfuls on to Wax Paper.
4 Done	Chill Until Set.