Ingredients
-
1/2
-
2
-
1
-
1
-
1
-
1
-
-
1/4
-
-
-
-
-
-
-
Directions
Open Omelette,A great breakfast treat, simple to make and with a delicious flavour, a scattering of Provence herbs on top gives it that special touch.,Delicious way to use good things from the garden – tomato and fresh herbs – used some thyme, oregano, a little sage and rosemary – lovely thick bacon and yukon gold potato. Very satisfying and flavorful.,Delcious, delicious, delicious, made exactly as written. I substituted green onions for the chives. What a lovely breakfast, I went with the bacon version and used a nice apple smoked bacon, it worked beautifully in this treat. Really enjoyed the herbes de provence in this dish. Thanks for sharing JoyfulCook.
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Steps
|
1
Done
|
Heat Oil in a Small Frying Pan, Add the Beaten Egg Adding the Other Ingredients , Sprinkle With the Herbs and Cook For 3-4 Minutes, Over a Medium Flame. |
|
2
Done
|
Serve With Toast. |
