Ingredients
-
4
-
4
-
4
-
4
-
24
-
1/2
-
1
-
2
-
-
-
-
-
-
-
Directions
Chicken Pizza Rolls, I created this recipe one night when trying to use some leftover pepperoni It was a big hit with my family – I hope it will be with yours, too!, Very good! used my leftover homemade pizza sauce instead of tomato paste and a cheddar jack mix of cheeses It turned out delicious, a real family pleaser Served with garlic pasta , Very good! used my leftover homemade pizza sauce instead of tomato paste and a cheddar jack mix of cheeses It turned out delicious, a real family pleaser Served with garlic pasta
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Steps
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1
Done
|
Preheat Oven to 375 Degrees Fahrenheit. |
|
2
Done
|
Pound Each Chicken Breast With a Meat Mallet Between Layers of Plastic Wrap Until Slightly More Than 1/8" Thick. |
|
3
Done
|
Spread 1 Tablespoon of Tomato Paste Over One Side of Each Flattened Chicken Breast. Cover Tomato Paste in Pepperoni Slices, About 6 Per Chicken Breast. Top With a Slice of Provolone. |
|
4
Done
|
Starting at One End, Tightly Roll Each Chicken Breast and Secure With a Toothpick. Coat Each One Lightly in Breadcrumbs. |
|
5
Done
|
Heat Olive Oil in a Skillet Over Medium High Heat. Add Chicken Rolls and Brown, Turning Once, About 3-4 Minutes Each Side. |
|
6
Done
|
Transfer Browned Rolls to a Baking Dish and Top Each One With a Slice of Mozzarella and 1/2 Tablespoon of Parmesan Cheese. |
|
7
Done
|
Bake For 10-12 Minutes or Until Cooked Throughout (170 Degrees.). |
