Ingredients
-
2
-
1
-
2
-
1
-
1/2
-
1 1/2
-
1/4
-
1/2
-
3/4
-
1/4
-
3
-
-
-
-
Directions
Chicken Scaloppine With Saffron Cream Sauce – Giada, The saffron cream sauce makes this easy -to -make chicken scallopine dish very special This dish is from Everyday Italian with Giada De Laurentis , A little salty for our taste, next time will reduce the amount Apart from that – yum!, I ordered saffron online so I could try it out finally, been curious forever about the taste You’r recipe post is the one that I decided to try I was not disappointed I didn’t think it was too salty, in fact I added extra salt at the table, but I am a terrible salt-a-holic! I thought the sauce was a bit thin, but very good! I will make this again Thanks for posting this recipe CarolAT!
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Steps
|
1
Done
|
Warm the Olive Oil in a Large Skillet, Over High Heat. Season the Chicken Cutlets With Salt and Pepper. Cook the Chicken Until Golden and Cooked Through, About 2 to 3 Minutes Per Side. |
|
2
Done
|
Transfer the Chicken to Serving Plate and Tent With Foil to Keep Warm. |
|
3
Done
|
Turn the Heat to Medium, Add the Shallots and the Garlic and Cook Until Tender, About 2 Minutes. |
|
4
Done
|
Deglaze the Pan With the White Wine. Using a Wooden Spoon,Scrape All the Brown Bits from the Bottom of the Pan. Cook Until the Wine Is Almost Evaporated. |
|
5
Done
|
Add the Chicken Broth and Saffron Threads, Bring to a Simmer and Reduce For 10 Minutes. Add the Cream, Salt, and Pepper. Stir to Combine and Simmer For 1 Minute to Blend the Flavors. |
|
6
Done
|
Pour the Sauce Over the Chicken. Sprinkle With Parsley and Serve Immediately. |
