Ingredients
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1
-
1
-
1
-
2
-
1
-
1
-
2
-
-
-
-
-
-
-
-
Directions
Chicken Stir-Fry, Quick, easy, great tasting, easy clean-up peanuts or cashews really help. , I was very pleasantly surprised by this stir-fry. The salad dressing sounded odd & the simple ingredients seemed bland, but the reviews were good & I needed something quick without any added sugar. This turned out great & the whole family ate it (kids aged 19 months – 6 years)! Thanks!, This makes a delicious saucy stir-fry! used Light Mayo and it tasted great!
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Steps
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1
Done
|
Cook Cut Cup Chicken Breast Strips in Salad Dressing in Large Skillet on Medium High For 3 Minutes or Until Done. |
|
2
Done
|
Add Vegetables. |
|
3
Done
|
Stir in Soy Sauce and Garlic Powder. |
|
4
Done
|
Continue Cooking 5 Minutes or Until Chicken Is Cooked Through (add More Soy Sauce & Garlic Powder If Desired). |
|
5
Done
|
You May Add Peanuts or Cashews Now or Set on Table and Sprinkle on Top of Stir-Fry. |
|
6
Done
|
Prepare Minute Rice According to Package Directions. |
|
7
Done
|
Serve Over Rice or Noodles. I Do not Add the Peanuts or Cashews Until the Dish Is on the Table. Each Individual May Then Add (or not Add) Peanuts or Cashews to the Recipe. I Normally Serve in Two Bowls, One Bowl For the Rice and the Other For the Chicken-Stir-Fry. the Peanuts or Cashews Are Served in a Small Bowl With a Spoon. |
