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Pesto Bruschetta

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Ingredients

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	1 loaf french bread, sliced
	7 ounces prepared pesto sauce
	2 medium roma tomatoes, seeded & finely chopped
	4 ounces crumbled feta

Nutritional information

113.8

Calories

13 g

Calories From Fat

1.5 g

Total Fat

0.8 g

Saturated Fat

3.7 mg

Cholesterol

227.7 mg

Sodium

20.3 g

Carbs

0.9 g

Dietary Fiber

1.2 g

Sugars

4.8 g

Protein

1268g

Serving Size

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Pesto Bruschetta

Name: Pesto Bruschetta
Prep time: 20 min
Cook time: 13 min
Total time: 33 min
Yield: 3-4
Cuisine: American
Ingredients: : 1; : 7; : 2; : 4

Features:

Cuisine:

American

Taste of Home August 2008, submitted by Shirley Dickstein. A great appetizer!

33 min
Serves 3
Easy

Ingredients

Directions

Pesto Bruschetta, Taste of Home August 2008, submitted by Shirley Dickstein A great appetizer!, Taste of Home August 2008, submitted by Shirley Dickstein A great appetizer!

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Steps

Done

Arrange Bread Slices on Ungreased Baking Sheet. Spread With Pesto, Top With Tomatoes & Feta. Broil 4 Inches from Heat For 3-5 Minutes or Until Edges Are Lightly Browned.