Ingredients
-
2
-
1 1/2
-
1
-
1
-
1
-
2
-
4
-
-
-
1/2
-
-
-
-
-
Directions
Chilled Fresh Tomato Soup,A wonderful soup for summer months. This recipe is from the Weekend magazine dated August 11th’06. Enjoy!,Very easy to make, refreshing and delicious! Thanks for sharing.,A wonderful soup for summer months. This recipe is from the Weekend magazine dated August 11th’06. Enjoy!
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Steps
|
1
Done
|
Blend Tomatoes, Tomato Juice, Ginger, Corriander, Sugar, Oil and 3 Tbsps. Lime Juice in a Blender. |
|
2
Done
|
Puree on Full Speed Until Liquified. |
|
3
Done
|
Pour Into a Large Bowl and Season Generously With Salt and Pepper. |
|
4
Done
|
Refrigerate Until Cold(takes 1 Hour). |
|
5
Done
|
Check Taste Prior to Serving. |
|
6
Done
|
You May Add Cold Water to Thin It a Bit. |
|
7
Done
|
in a Bowl, Whisk Together Yoghurt and the Remaining 1 Tablespoons Lime Juice Until Smooth. |
|
8
Done
|
Add Salt and Pepper to Season. |
|
9
Done
|
Ladle Soup Into Individual Serving Bowls. |
|
10
Done
|
Add a Dollop of Yoghurt, If Desired. |
