Ingredients
-
400
-
125
-
2
-
4
-
1
-
2
-
2
-
5
-
4
-
2
-
-
-
-
-
Directions
Chilli Corn Tamale Cakes, Best served with avocado dip – see recipe ‘Ultimate avocado dip’, Reviewed for PAC October 2011- These were Great , very easy to put together and super tasty, used fresh corn that i knifed off the cob so it was super sweet and crunchy-Served these with Ultimate Avocado Dip and even the Kids loved them the instructions could be written a little clearer but aside from that this recipe is a winner
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Steps
|
1
Done
|
Beat Eggs. |
|
2
Done
|
Finely Chop Coriander and Red Chillies. |
|
3
Done
|
Finely Chop the Potato Once Boiled. |
|
4
Done
|
Mix All Ingredients. |
|
5
Done
|
Heat 1 Tbsp Oil in a Frying Pan Over Medium Heat. |
|
6
Done
|
Cook Heaped Tablespoons of the Mixture For 3-4 Minutes Each Side Until Crisp. |
|
7
Done
|
Add More Oil For Each Batch as Required. |
|
8
Done
|
Serve With Ultimate Avocado Dip. |
