Ingredients
-
2
-
1
-
1
-
1/2
-
2
-
1
-
75
-
3
-
150
-
100
-
-
-
-
-
Directions
Chinese Cabbage, Snow Pea and Mushroom Stir-Fry, A simple, healthy and delicious vegetarian stir-fry., We just finished eating this easy and tasty dish. It was a great way to use up the Chinese cabbage that I had in my fridge. I added the almonds in the beginning as instructed and they were a little too charred by the end, but still edible. I would either add them at the end, as Bergy did, or throw them in with the mushrooms. This is also a great recipe because of its versatility. I substituted 1 more tbsp of soy sauce plus 1/2 more tsp of dark brown sugar for the ketjap manis, safflower oil for the peanut, 1 tbsp ground ginger instead of fresh, 1/2 pound of shiitakes for all the mushrooms and 1 cup of edamame instead of the snow peas. Served over whole grain basmati rice=yummy and healthy too! Thanks Wendy’s Kitchen :), We just finished eating this easy and tasty dish. It was a great way to use up the Chinese cabbage that I had in my fridge. I added the almonds in the beginning as instructed and they were a little too charred by the end, but still edible. I would either add them at the end, as Bergy did, or throw them in with the mushrooms. This is also a great recipe because of its versatility. I substituted 1 more tbsp of soy sauce plus 1/2 more tsp of dark brown sugar for the ketjap manis, safflower oil for the peanut, 1 tbsp ground ginger instead of fresh, 1/2 pound of shiitakes for all the mushrooms and 1 cup of edamame instead of the snow peas. Served over whole grain basmati rice=yummy and healthy too! Thanks Wendy’s Kitchen 🙂
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Steps
|
1
Done
|
Combine Soy Sauce, Kecap Manis, Sesame Oil and Sugar. |
|
2
Done
|
Heat Peanut Oil in Wok Over High Heat. Add Onion and Almonds Stir-Fry 1 Minute. |
|
3
Done
|
Add Ginger, Mushrooms and Stir Fry 2 Minutes. |
|
4
Done
|
Add Snow Peas, Cabbage and Sauce Mixture. Stir-Fry 2 Minutes. |
|
5
Done
|
Serve With Steamed Rice. |
