Ingredients
-
1/2
-
3/4
-
2
-
1/4
-
2
-
2
-
1
-
-
-
-
-
-
-
-
Directions
Rosemary Almonds, I saw someone on FTV making these, and thought I’d try them They made them with cashews – used both blanched and unblanched almonds These are really addictive Don’t substitute light brown sugar for the dark Don’t substitute dry rosemary for fresh , Great recipe! I blanched my almonds, have never done before, WON’T do again, that took WAY too much time But they were a hit!, Wonderful! The challenge to this easy recipe is not having the nuts eaten before the party Simple and easy Tastes great with any kind of nut
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Steps
|
1
Done
|
Spread the Almonds in a Single Layer on a Baking Sheet and Toast at 350f Until They Become Fragrant and Lightly Toasted- About 8- 10 Minutes. |
|
2
Done
|
Meanwhile, Mix the Remaining Ingredients in a Large Bowl (big Enough to Hold All of the Almonds). |
|
3
Done
|
When the Almonds Are Toasted Done, Toss Them Immediately With the Rosemary Mixture (while They Are Still Hot!). |
|
4
Done
|
Toss Thoroughly. |
|
5
Done
|
Let Cool, and Toss Again to Break Them Up a Bit (the Sugar Will Cause Them to Stick Together Until They Cool, Then They Will Stay Separate). |
|
6
Done
|
Store in an Airtight Container or Serve Slightly Warm. |
|
7
Done
|
Note: You Can Substitute Any Kind of Nut, or a Mix of Nuts. Just Make Sure the Nuts Are Raw and Unsalted. You Need About 1 1/4 to 1 1/2 Pounds of Nuts in Total. |
