Ingredients
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2
-
1
-
1
-
-
1/4
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-
-
-
-
-
-
-
-
-
Directions
Chinese Green Beans, This is slightly crunchy and tastes superb. This is another favorite that everyone asks for., Pretty good. A little too much butter for my tastes., We found these really tasteful. It could of used a bit more garlic and salt. But that is a minor adjustment. used a fresh and I mean fresh Meyers lemon. Not the whole lemon of course because they are huge. We love green beans and this is another one that I will make again. I think green beans are the only green veggie my DD eats. Great that this was really fast to put together with a delicious flavor. Thanks for posting this recipe Margie, it was well enjoyed. I made this with Chinese pork chops and Chinese spaghetti. Was all great together
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Steps
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1
Done
|
Wash and String Green Beans; Dry. |
|
2
Done
|
Melt Butter in a Saut Pan; Add the Lemon Juice and Garlic. |
|
3
Done
|
Add the Green Beans and Salt and Pepper. Cook Over Medium-Low Heat Until Almost Tender. |
|
4
Done
|
You Can Cover If Desired, but Don't Cook Until Mushy Unless You Like Your Green Beans That Way. |
|
5
Done
|
Remove from Pan and Serve. |
|
6
Done
|
Note: You Can Substitute Fresh Asparagus For the Beans. |
|
7
Done
|
Very Good. |
