Ingredients
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1
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1
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1
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3
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1
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1
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3
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3
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Directions
Chinese New Year Whole Fish With Sweet and Sour Vegetables, This recipe comes from a Chinese friend. Simple and delicious especially when she made it!, Really enjoyed this! I reduced the sauce too much so just added a cup of water and it was fine (pineapple juice would be good too!) – I plan to use this yummy sauce as THE sweet and sour for use with all meats, tofu and veg! Thank you!, We made this last night with a fish my kids caught, and it was wonderful. There wasn’t a drop of fish or vegetables left over. We grilled the fish outside on the BBQ instead of in the oven, and I put a whole sprig of rosemany inside the fish, which also gave it a nice flavor.
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Steps
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1
Done
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Score the Fish Flesh, Cutting 3-4 Diagonal Slits Through to the Bone on Both Sides. |
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2
Done
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Season With Salt Rubbing the Salt Into the Cuts. |
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3
Done
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Cook Under a Preheated Grill 4 Minutes Each Side. Alternatively Bbq It. |
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4
Done
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Meanwhile Heat a Wok, Add a Little Oil, Add Ginger, Chilli and Vegetables Tossing Well Over High Heat For 2-3 Minutes. |
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5
Done
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Add Soy and Oyster Sauces, Sugar, Vinegar and Sesame Oil and Bring to the Boil. |
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6
Done
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in a Bowl Mix Cornflour to a Smooth Paste With Some Cold Water, Add to the Pan and Simmer Until Sauce Thickens. |
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7
Done
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Place Fish on Serving Platter and Spoon Sauce and Vegetables Over the Top. |
