Ingredients
-
1
-
4 - 6
-
1
-
6 - 8
-
4
-
1
-
1/2
-
1/2
-
1
-
1
-
-
-
-
-
Directions
Chinese Style Stuffed Green Bell Peppers, This is a favourite in our house and came from a chinese friend., Since I’m on a low fat diet, I didn’t use as much meat per serving and upped the veggie amounts and was deliciuos., This is a favourite in our house and came from a chinese friend.
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Steps
|
1
Done
|
Dice Onion and Mushrooms and Beat Egg. |
|
2
Done
|
Place the Ground Beef in a Mixing Bowl and Marinate For 5 Minutes With Sherry, Salt, Pepper, Sugar, Thin Soya Sauce, Cornflour and Oil. |
|
3
Done
|
Mix Well. |
|
4
Done
|
Add the Onions, Mushrooms and Beaten Egg and Mix Well. |
|
5
Done
|
Cut the Peppers Lengthwise in Halves, and Remove Core and Seeds and Wash. |
|
6
Done
|
Stuff Each Half Firmly With Meat Mixture. |
|
7
Done
|
Heat a Little Oil in Wok or Frying Pan, Then Add the Peppers Meat Side Down. |
|
8
Done
|
Sprinkle With a Little Salt, Cover and Cook About 5-8 Minutes on Medium Heat. |
|
9
Done
|
Turn Over and Cook Green Side For Another 5mins (or Until No Longer Pink). |
|
10
Done
|
Remove and Set Aside on a Warm Serving Dish. |
