Ingredients
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1
-
6
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1/4
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-
-
-
-
-
-
-
-
-
-
-
Directions
Chocolate Bundles, You don’t need a description to imagine what this tastes like! Serve this warm with some fresh raspberries Recipe complements of Pepperidge Farm, For a nuttier flavor, toast the walnuts first in a small non-stick pan on low Also, add chopped dried apricots to the filling and brush the outside of the puff pasty with 1 tablespoon melted butter combined with a 1/4 cup apricot preserves , Got good reviews from my guests on Christmas I never got to try one though, so will have to make another batch!!!
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Steps
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1
Done
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Thaw Pastry 30 Minutes. |
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2
Done
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Preheat Oven to 425f. |
|
3
Done
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on a Floured Surface, Roll Pastry to a 12-Inch Square, Cut Into Four 6-Inch Squares. |
|
4
Done
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Place 1/4 Cup Chips and 1 Tbsp Walnuts in the Center of Each Square. |
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5
Done
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Bring Pastry Corners Together, Just Above the Filling Twist and Turn. |
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6
Done
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Fan Out Corners. |
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7
Done
|
Bake on an Ungreased Cookie Sheet 10- 15 Minutes or Until Golden Brown. |
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8
Done
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Let Stand 10 Minutes, Sprinkle With Sugar and Serve. |
