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Chopped Greek Salad With Chicken

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Ingredients

Adjust Servings:
1/3 cup red wine vinegar
2 tablespoons extra-virgin olive oil
1 tablespoon chopped fresh dill (or 1 teaspoon dried oregano)
1 teaspoon garlic powder
1/4 teaspoon salt
1/4 teaspoon fresh ground pepper
6 cups chopped romaine lettuce
2 1/2 cups chopped cooked chicken
2 medium tomatoes, chopped
1 medium cucumber, peeled, seeded, chopped
1/2 cup finely chopped red onion
1/2 cup sliced ripe black olives
1/2 cup crumbled feta cheese

Nutritional information

323.7
Calories
169 g
Calories From Fat
18.8 g
Total Fat
5.6 g
Saturated Fat
82.3 mg
Cholesterol
557 mg
Sodium
11.8 g
Carbs
3.6 g
Dietary Fiber
5.3 g
Sugars
27 g
Protein
378g
Serving Size

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Chopped Greek Salad With Chicken

Features:
    Cuisine:

    Absolutely delicious, quick and easy weeknight salad. used Kalamata Olives instead of the black olives called for. used oregano instead of the dill because it is better loved in my home. I also increased the olive oil to just over 1/3 of a cup and used my immersion blender to emulsify it.

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Chopped Greek Salad With Chicken, The ingredients list look long, but is actually easy to throw together This is a meal in itself and a good way use up your leftover chicken Serve with pita bread and/or hummus Can sub sweet bell peppers for some of the tomatoes and cucumbers Stay within the recipe’s measurements or there may not be enough dressing to coat From Eating Well , Absolutely delicious, quick and easy weeknight salad used Kalamata Olives instead of the black olives called for used oregano instead of the dill because it is better loved in my home I also increased the olive oil to just over 1/3 of a cup and used my immersion blender to emulsify it , Absolutely delicious, quick and easy weeknight salad used Kalamata Olives instead of the black olives called for used oregano instead of the dill because it is better loved in my home I also increased the olive oil to just over 1/3 of a cup and used my immersion blender to emulsify it


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    Steps

    1
    Done

    Whisk Vinegar, Oil, Dill (or Oregano), Garlic Powder, Salt, and Pepper in a Large Bowl. Add Lettuce, Chicken, Tomatoes, Cucumber, Onion, Olives, and Feta; Toss to Coat.

    Avatar Of Dylan Ward

    Dylan Ward

    Ramen enthusiast creating flavorful and authentic Japanese noodle soup.

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