Ingredients
-
1
-
1/2
-
2
-
1/4
-
1/4
-
1
-
1/2
-
1/2
-
2
-
2
-
-
-
-
-
Directions
Chow Shung Ding, everyday chinese cooking, Terrific!! I fixed it exactly as written. This recipe serves 4 as part of a multi-course chinese meal, but as an entree with rice, it makes 2 generous portions., everyday chinese cooking
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Steps
|
1
Done
|
Place 1/2 T Salt and 1 Cup Warm Water in a Small Bowl and Soak the Shrimp For 5 Minuutes. |
|
2
Done
|
Rinse With Cold Water and Dry. |
|
3
Done
|
in a Medium Bowl, Toss the Shrimp, 1 T Cornstarch and White Pepper, Set Aside. |
|
4
Done
|
Toss the Chicken With the Ginger, the Remaining 1/2 T Salt and Remaining Cornstarch and Set Aside. |
|
5
Done
|
Cut the Green and Red Peppers Into 3/4 Inch Pieces. |
|
6
Done
|
Heat Wok Over High Heat; Add Oil, Garlic, Chicken and Shrimp; Stir Fry For 1 Minute or Till Shrimp Turns Pink. |
|
7
Done
|
Stir in Hoisin Sauce, Chili Paste, Green and Red Peppers and Water Chestnuts, Stir Fry For 2-3 Minutes. |
|
8
Done
|
Place on Platter and Garnish With Green Onions. |
