Ingredients
-
1
-
1/4
-
1/4
-
1/2
-
1
-
3
-
1/4
-
2 1/2
-
3
-
1
-
2
-
-
-
-
Directions
Turkey Cutlets With Citrus Sauce and Capers,Delicious recipe for sauteed turkey cutlets with a zesty sauce of lemon, lime and capers.,It looked very pretty but was a bit too zesty for my taste. Thank you.
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Steps
|
1
Done
|
Between Two Pieces of Plastic Wrap, Flatten Cutlets to 1/4 Inch. Sprinkle With Salt and Pepper. Coat With Flour on Both Sides. |
|
2
Done
|
in a Skillet, Heat Half of the Oil Over Medium Heat. Cook Half of the Cutlets 2 Minutes on Each Side or Until Browned, Turning Once. Set Aside. Repeat Cooking Procedure With Remaining Cutlets and Oil. |
|
3
Done
|
Add Capers to Skillet and Cook 1-2 Minutes, Stirring Until Heated. Spoon Over All Cooked Cutlets. |
|
4
Done
|
Add Wine or Chicken Broth, Lemon and Lime Juices, and Cook, Stirring, Until Reduced by Half. Add Butter, Stirring Until Melted. |
|
5
Done
|
Return Turkey and Capers to the Pan. Cook Until Heated Through. Serve, Drizzling Each Turkey Cutlet With the Citrus and Caper Sauce, and Sprinkle With Pimento. |
