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Classic Mozzarella In Carozza

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Ingredients

Adjust Servings:
1 lb fresh buffalo mozzarella, cut into 4 equal pieces about 3 inches by 4 inches
8 slices firm white bread, 1/2-inch-thick
2 large eggs
1/2 cup heavy cream
1 teaspoon fresh thyme leave
1 teaspoon salt
nutmeg, to taste
1/4 cup extra virgin olive oil
2 tablespoons unsalted butter

Nutritional information

783
Calories
537 g
Calories From Fat
59.7 g
Total Fat
28.4 g
Saturated Fat
251.4 mg
Cholesterol
1680.3 mg
Sodium
28.9 g
Carbs
1.2 g
Dietary Fiber
3.5 g
Sugars
32.8 g
Protein
240g
Serving Size

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Classic Mozzarella In Carozza

Features:
    Cuisine:

    These are so melty-cheesy-fabulous! When I learned to make these in Venice, our teacher suggested a little dab of anchovy paste spread onto the cheese. Heaven!

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Classic Mozzarella in Carozza, Found in the Barilla Celebrity Cookbook, this is a very fancy grilled mozzarella sandwich with a classic seasoning There are a wide variety of versions of this recipe, mostly differing in their spicing I’ve made it a few times Replacing the cream with 1% milk does work, but it takes slightly longer to cook off the additional water , These are so melty-cheesy-fabulous! When I learned to make these in Venice, our teacher suggested a little dab of anchovy paste spread onto the cheese Heaven!, Found in the Barilla Celebrity Cookbook, this is a very fancy grilled mozzarella sandwich with a classic seasoning There are a wide variety of versions of this recipe, mostly differing in their spicing I’ve made it a few times Replacing the cream with 1% milk does work, but it takes slightly longer to cook off the additional water


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    Steps

    1
    Done

    Place the Mozzarella Pieces on 4 Slices of the Bread.

    2
    Done

    Cover With the 4 Remaining Slices of Bread to Form Sandwiches.

    3
    Done

    Trim the Crusts Off to Make Perfect 4-Inch Squares.in a Wide Shallow Bowl, Whisk the Eggs.

    4
    Done

    Add the Cream, Thyme, Salt and Nutmeg and Whisk Until Well Blended.

    5
    Done

    in a 10 to 12-Inch Nonstick Saut Pan, Heat 2 Tablespoons of the Olive Oil Over Medium-High Heat Until Smoking.

    6
    Done

    Add 1 Tablespoon of the Butter and Cook Until the Sizzling Subsides.

    7
    Done

    Dip 2 of the Sandwiches Into the Egg Mixture, Turning to Coat, Place in the Pan, and Cook Until Golden Brown on the First Side, About 2 Minutes.

    8
    Done

    Flip Over and Brown on the Other Side.

    9
    Done

    Transfer the Sandwiches to Individual Plates and Repeat the Process With the Remaining 2 Tablespoons Olive Oil, 1 Tablespoon Butter and 2 Sandwiches.

    10
    Done

    Cut in Half and Serve Immediately.

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    Mabel Kim

    Kimchi queen creating fermented dishes that are both flavorful and probiotic-rich.

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