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Club Wraps

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Ingredients

Adjust Servings:
1/2 cup mustard-mayonnaise blend
4 flour tortillas 10 inch
1/2 lb thinly sliced smoked turkey
1/2 lb thinly sliced honey-roasted ham
1 cup shredded smoked provolone cheese or 1 cup mozzarella cheese
2 cups shredded leaf lettuce
2 medium tomatoes, seeded and chopped
1/2 small purple onion, chopped
8 bacon, slices cooked and crumbled
1/2 teaspoon salt

Nutritional information

429.4
Calories
190 g
Calories From Fat
21.2 g
Total Fat
9.7 g
Saturated Fat
70 mg
Cholesterol
1949.7 mg
Sodium
26.1 g
Carbs
2.4 g
Dietary Fiber
3.7 g
Sugars
34.1 g
Protein
299 g
Serving Size

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Club Wraps

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    Cuisine:

    Terrific! I didn't have the bacon and they still turned out great! This substitution will make the food trolls go crazy!!! Of late, I have gotten so lazy, use purchased Pico De Gallo on any wrap recipe that calls for onion and/or diced tomato. It doesn't give the wrap an overwhelming Southwest flavor, just makes it tasty! DI, thanks -- we appreciate you!

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Club Wraps, Another great recipe from Southern Living. We have these for a quick, easy lunch when we are on the go. Omit any ingredient that is not to your liking. Add what you like. Very flexible., Terrific! I didn’t have the bacon and they still turned out great! This substitution will make the food trolls go crazy!!! Of late, I have gotten so lazy, use purchased Pico De Gallo on any wrap recipe that calls for onion and/or diced tomato. It doesn’t give the wrap an overwhelming Southwest flavor, just makes it tasty! DI, thanks — we appreciate you!, no ham needed


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    Steps

    1
    Done

    Spread Mustard-Mayo Blend Evenly Over 1 Side of Each Tortilla, Leaving a 1/2 Inch Border.

    2
    Done

    Layer Turkey and Next 6 Ingredients Evenly Over Tortillas; Sprinkle With Salt and Pepper.

    3
    Done

    Roll Up Tortilla; Cut in Half Diagonally, and Secure With Wooden Picks.

    Avatar Of James Griffin

    James Griffin

    Spice wizard blending flavors and herbs to create dishes that are rich and aromatic.

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