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Coconut Cake

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Ingredients

Adjust Servings:
1 cup clarified butter
1 cup coconut (grated)
1 cup gram flour
2 cups sugar
1 cup milk

Nutritional information

1062.3
Calories
571 g
Calories From Fat
63.5 g
Total Fat
42.9 g
Saturated Fat
130.6 mg
Cholesterol
58.7 mg
Sodium
121.2 g
Carbs
6 g
Dietary Fiber
104 g
Sugars
9.1 g
Protein
262g
Serving Size

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Coconut Cake

Features:
    Cuisine:

    delicous taste of coconut

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Coconut Cake,This is a minimum ingredient, quick and easy cake that everybody will enjoy.,delicous taste of coconut,This is a minimum ingredient, quick and easy cake that everybody will enjoy.


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    Steps

    1
    Done

    Mix All the Ingredients Together and Then Pour It Into a Pan.

    2
    Done

    Keep the Pan on Low Heat.

    3
    Done

    Keep Stirring It Till It Leaves the Sides of the Pan.

    4
    Done

    Now Pour It Onto a Greased Tray.

    5
    Done

    When It Cools, Cut Into Small Pieces and Serve.

    6
    Done

    Party.

    Avatar Of Jacob Hernandez

    Jacob Hernandez

    Taco titan serving up authentic Mexican street food with a modern twist.

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