Ingredients
-
1
-
1
-
1
-
2
-
2
-
1/2
-
1/2
-
12
-
1/4 - 1/2
-
1
-
-
-
-
-
Directions
Spiced Corn With Coconut,This is a mild Indian side-dish or snack that is bursting with flavor, although not as robust in spices as most Indian dishes are – making it perfect for the uninitiated.,Tried this as a side dish with a spicy lamb curry the other evening and it was absolutely delicious. The only change I made was using mild chilli powder but this was only because I didn’t have any dried chillies to hand. This dish will go with just about anything – I’ll be having it with pork chops next time!
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Steps
|
1
Done
|
Heat Butter, Add Mustard Seeds, Curry Leaves, Bay Leaves, Chillies, Ginger and Garlic and Fry Until the Seeds Begin to Sputter. |
|
2
Done
|
Add Sweetcorn and Salt (and Sugar If Using) and Stir-Fry For a Couple of Minutes on Medium-Low Heat. |
|
3
Done
|
Then Add Milk and Bring to a Boil; Let Simmer Approximately 8-10 Minutes or Until There Is No Moisture Left in the Pan. |
|
4
Done
|
Stir in the Lemon Juice, Coconut and Freshly Chopped Cilantro. |
|
5
Done
|
Serve Immediately. |
