Ingredients
-
1 1/2
-
2
-
1/2
-
1
-
1/3
-
1
-
1
-
1/2
-
2
-
1
-
-
-
-
-
Directions
Corn and Coriander Fritters, The great thing about corn fritters is that they are perfect anytime of the day Have them at breakfast with a little wilted spinach, some bacon and roast tomatoes Serve them at lunch with a salad of arugula, feta and salmon Use them for dinner as the base to any seafood or chicken dish When entertaining serve mini-fritters as a canape topped with a little smoked chicken and mango salsa The options are endless and I trust that once you give this recipe a try, you will soon be adding to the list of endless possibilities This recipe makes about 12 fritters so depending on what you are using them for adjust it accordingly , This was a great way to use up some of the fresh corn that we’ve been getting from our CSA Thank you for posting
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Steps
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1
Done
|
Preheat Oven to 180c (350f). |
|
2
Done
|
Saute the Onion and Ginger in a Little Oil Until Soft and Translucent. |
|
3
Done
|
Place the Flour, 1 Cup of the Corn Kernels, Onion, Ginger, Cumin, Water and Eggs Into a Food Processor and Process Until Well Combined. |
|
4
Done
|
Place Mixture Into a Large Mixing Bowl and Stir Through the Remaining Corn, Shallots, Chilli, and Coriander and Season the Mixture With Sea Salt and Black Pepper. |
|
5
Done
|
in a Non-Stick Fry Pan Place a Little Oil and Set Over High Heat. |
|
6
Done
|
Using a 30 Ml (1 Oz) Ladle Cook Fritters 2 at a Time, Approx 1 Minute Per Side or Until Golden. |
|
7
Done
|
Transfer to an Oven Proof Rack and Tray and Cook For a Further 3-4 Minutes in the Oven. |
