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Crab Dip Hot Or Cold

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Ingredients

Adjust Servings:
1 (1 7/8 ounce) package leek soup mix
1 (6 ounce) package frozen crab, thawed drained
1/2 cup sour cream
1 tablespoon lemon juice
1/8 teaspoon hot pepper sauce
1 (10 ounce) can artichokes, drained
1 teaspoon dill weed
1 cup swiss cheese, shredded

Nutritional information

286.1
Calories
140 g
Calories From Fat
15.6 g
Total Fat
9.4 g
Saturated Fat
72.2 mg
Cholesterol
951.1 mg
Sodium
18.7 g
Carbs
4.4 g
Dietary Fiber
0.5 g
Sugars
19.7 g
Protein
173g
Serving Size

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Crab Dip Hot Or Cold

Features:
    Cuisine:

    yum

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    Crab Dip (Hot or Cold), yum, yum


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    Steps

    1
    Done

    Preheat Oven to 325f.

    2
    Done

    Stir Together Soup, Sour Cream, Lemon Juice, and Hot Pepper Sauce Until Blended.

    3
    Done

    Add Crab, Artichokes, Cheese and Dill. Serve With Crackers.

    4
    Done

    to Serve Hot: Use Only 3/4 Cup Sour Cream and Add 4 Ounces Cream Cheese.

    5
    Done

    Proceed as Above.

    6
    Done

    Bake Until Bubbly.

    Avatar Of Logan Morris

    Logan Morris

    Smoke master specializing in tender and juicy smoked meats with a signature rub.

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