Ingredients
-
1
-
2
-
1/4 - 1/3
-
3
-
1/4
-
1
-
-
-
-
-
-
-
-
-
Directions
Cranberry-Orange Juice Slushee, This is great for breakfast when you don’t have time to prepare a meal, or it is great along side a meal I’ve even made it for a pick-me-up any old time , Made this to sever alongside breakfast this morning It is a refreshing drink with just the right amount of tartness used Splenda in place of the sugar After preparing the juice I placed in the refrigerator overnight and then the in the morning instead of allowing it to chill in the freezer, I put the juice in my Vita-Mix along with several ice cubes and mixed for a well chilled slushee
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Steps
1
Done
|
Cook Cranberries and Water Until Skins Pop Open, About 5 Minutes. |
2
Done
|
Strain Through Cheesecloth. Bring Juice to a Boil and Add Sugar and Cloves. Cook For 2 Minutes; Cool. |
3
Done
|
Add Orange Juice and Lemon or Lime Juice. Chill Thoroughly in Freezer in Desired Glass. |
4
Done
|
Garnish With Fresh Orange Slices, If Desired. |