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Cranberry Orange Juice Slushee

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Ingredients

Adjust Servings:
1 pint cranberries
2 cups water
1/4 - 1/3 cup sugar
3 cloves
1/4 cup orange juice
1 tablespoon lemon juice or 1 tablespoon lime juice

Nutritional information

78.2
Calories
0 g
Calories From Fat
0.1 g
Total Fat
0 g
Saturated Fat
0 mg
Cholesterol
3.5 mg
Sodium
20.2 g
Carbs
2.2 g
Dietary Fiber
15.8 g
Sugars
0.3 g
Protein
200g
Serving Size

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Cranberry Orange Juice Slushee

Features:
    Cuisine:

    Made this to sever alongside breakfast this morning. It is a refreshing drink with just the right amount of tartness. used Splenda in place of the sugar. After preparing the juice I placed in the refrigerator overnight and then the in the morning instead of allowing it to chill in the freezer, I put the juice in my Vita-Mix along with several ice cubes and mixed for a well chilled slushee.

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Cranberry-Orange Juice Slushee, This is great for breakfast when you don’t have time to prepare a meal, or it is great along side a meal I’ve even made it for a pick-me-up any old time , Made this to sever alongside breakfast this morning It is a refreshing drink with just the right amount of tartness used Splenda in place of the sugar After preparing the juice I placed in the refrigerator overnight and then the in the morning instead of allowing it to chill in the freezer, I put the juice in my Vita-Mix along with several ice cubes and mixed for a well chilled slushee


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    Steps

    1
    Done

    Cook Cranberries and Water Until Skins Pop Open, About 5 Minutes.

    2
    Done

    Strain Through Cheesecloth. Bring Juice to a Boil and Add Sugar and Cloves. Cook For 2 Minutes; Cool.

    3
    Done

    Add Orange Juice and Lemon or Lime Juice. Chill Thoroughly in Freezer in Desired Glass.

    4
    Done

    Garnish With Fresh Orange Slices, If Desired.

    Avatar Of Dahlia Simmons

    Dahlia Simmons

    Global gastronaut exploring the diverse cuisines and flavors of the world.

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