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Creamy Parmesan Leeks

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Ingredients

Adjust Servings:

	2 leeks, washed well and thinly sliced (white only)
	3 tablespoons water
	1 tablespoon butter
	1/2 cup cream
	1/4 cup parmesan cheese
	cracked black pepper, plenty of it

Nutritional information

166.8

Calories

126 g

Calories From Fat

14 g

Total Fat

8.7 g

Saturated Fat

46.3 mg

Cholesterol

140.3 mg

Sodium

7.4 g

Carbs

0.8 g

Dietary Fiber

1.8 g

Sugars

3.8 g

Protein

95 g

Serving Size

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Creamy Parmesan Leeks

Name: Creamy Parmesan Leeks
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: : 2; : 3; : 1; : 1/2; : 1/4

Features:

Cuisine:

American

Really tasty. Cooked it the first time and served with crispy bread.

45 min
Serves 4
Easy

Ingredients

Directions

Creamy Parmesan Leeks,I had never eaten leeks until I met my husband, so this is his recipe. It’s nice and quick and easy.,Really tasty. Cooked it the first time and served with crispy bread.,Love leeks! Would make this more often if it wasn’t for the cream and cheese.

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Steps

1 Done	Place the Leeks, Water and Butter in a Saucepan With a Tightly Fitting Lid.
2 Done	Bring Quickly to the Boil, Then Turn the Heat as Low as You Can, and Cook For About 15 Minutes, Checking the Liquid and Stirring a Couple of Times.
3 Done	Stir in the Cream and Heat, Then Fold in the Parmesan Cheese and Serve.