Ingredients
-
6
-
2
-
1
-
2
-
1/4
-
3
-
2
-
1
-
-
-
-
-
-
-
Directions
Tarragon Chicken Linguine, A healthy quick meal for busy days , Lovely weeknight dinner! used gluten free penne because thats what I had gluten free, but otherwise made as written Like Karen Elizabeth said, can’t go wrong with this Thanks for another yummy recipe, dear Pam!
Made for the Cookathon in memory of pammyowl, November 2013
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Steps
|
1
Done
|
1. Cook Pasta According to Directions, Adding Broccoli the Last 4 Minutes. Drain; Keep Warm. |
|
2
Done
|
2. Combine Broth, Cornstarch, and Seasoning; Set Aside. |
|
3
Done
|
3. Cut the Chicken Into 1 Inch Chunks .in a Large Nonstick Skillet, Cook Chicken in Hot Oil 4 Minutes or Until No Longer Pink, Stirring Often. |
|
4
Done
|
4. Stir Cornstarch Mixture; Add to Skillet. Cook and Stir Until Thickened. Stir in Tarragon; Cook For 2 Minutes. Serve Over Pasta. |
