Ingredients
-
-
1
-
3
-
1
-
4
-
2
-
1/2
-
1
-
-
1
-
-
-
-
-
Directions
Steps
|
1
Done
|
Toss Fish Pieces With 2 Tablespoons Cornstarch in Medium Bowl to Coat. |
|
2
Done
|
Mix Flour, 3 Tablespoons Oil, Baking Powder and 1/2 Teaspoon Salt in Small Bowl. |
|
3
Done
|
Gradually Add Water, Whisking Until Batter Is Smooth. |
|
4
Done
|
Pour Batter Over Fish and Stir to Coat. |
|
5
Done
|
Let Stand 15 Minutes. |
|
6
Done
|
Whisk Remaining 1 Tablespoon Cornstarch, Pineapple Juice, Sugar, Vinegar, Hot Pepper Sauce and 1/8 Teaspoon Salt in Small Bowl to Blend. |
|
7
Done
|
Heat Remaining 1 Tablespoon Oil in Heavy Medium Skillet Over Medium-High Heat. |
|
8
Done
|
Add Garlic and Stir For About 30 Seconds, Until Fragrant. |
|
9
Done
|
Add Ginger and Lemon Peel and Stir-Fry Until Fragrant, About 30 Seconds, Remove and Discard Garlic Clove. |
|
10
Done
|
Add Bell Pepper and Stir-Fry Just to Heat Through, About 30 Seconds. |
