Ingredients
-
1
-
2
-
2
-
3/4
-
1/2
-
3/4
-
2
-
1
-
-
-
-
-
-
-
Directions
Uncle Bill’s Deep Fried Zucchini Strips, An excellent snack or appetizer at any time or at a party I have been making this recipe for over 30 years Enjoyed by all that love zucchini , used Ritz crackers instead of saltines and added some seasoned bread crumbs plus had a fresh made tzatziki sauce for dipping Best I EVER had in my life! I will be trying the bearnaise sauce next time as well , used Ritz crackers instead of saltines and added some seasoned bread crumbs plus had a fresh made tzatziki sauce for dipping Best I EVER had in my life! I will be trying the bearnaise sauce next time as well
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Steps
|
1
Done
|
Wash and Trim Zucchini, (do not Peel). |
|
2
Done
|
Cut Zucchini Into About 2 1/2" Long by 1/2" Thick Strips. |
|
3
Done
|
in a Medium-Size Mixing Bowl, Beat Eggs and Milk Until Fluffy. |
|
4
Done
|
in a Plastic Bag, Add Flour, Seasoning Salt and Shake Well. |
|
5
Done
|
in a Separate Plastic Bag, Add Finely Crushed Saltine Crackers. |
|
6
Done
|
Dip Zucchini Strips in Egg Mixture. |
|
7
Done
|
Drop Into Flour Mixture and Shake Well to Coat. |
|
8
Done
|
Dip Again Into Egg Mixture. |
|
9
Done
|
Drop Into Crushed Crackers and Shake Well to Coat. |
|
10
Done
|
Heat Olive Oil to 325 F to 350 F in a Medium-Size Frying Pan or Use a Deep Fryer. |
|
11
Done
|
Drop Coated Zucchini (a Few at a Time) in the Hot Oil and Cook Until Lightly Browned, About 2 Minutes, Turning Once, (do not Overcook). |
|
12
Done
|
Zucchini Should Be Crunchy. |
|
13
Done
|
Serve Immediately With Bearnaise Sauce as a Dip. |
|
14
Done
|
Sauce For Dipping: Prepare Contents of Bearnaise Sauce According to Package Directions or Make Your Own. |
|
15
Done
|
Note: Instead of Using Plastic Bags, Place the Flour Mixture in a Mixing Bowl, and the Crumbs in a Separate Bowl. This Will not Be Quite as Messy. |
