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Almond Roca Fruit Pie A K A: Toffee Crumb

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Ingredients

Adjust Servings:

	1 (9 inch) unbaked pie shells
	1 (21 ounce) can cherry pie filling (apple or blueberry can be substituted)

	1/2 cup sugar
	3/4 cup flour
	1/3 cup butter softened to room temperature
	1/3 cup crushed almonds roca buttercrunch candy

Nutritional information

3139.1

Calories

1320 g

Calories From Fat

146.7 g

Total Fat

55.8 g

Saturated Fat

162.5 mg

Cholesterol

1635.3mg

Sodium

429.2 g

Carbs

18.1 g

Dietary Fiber

102.8 g

Sugars

33.7 g

Protein

1105g

Serving Size (g)

Serving Size

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Almond Roca Fruit Pie A K A: Toffee Crumb

Name: Almond Roca Fruit Pie A K A: Toffee Crumb
Prep time: 20 min
Total time: 5 h 35 min
Yield: 3-4
Cuisine: American
Ingredients: : 1; : 1; : 1/2; : 3/4; : 1/3; : 1/3

Features:

Cuisine:

American

I want to learn more about the origins of this dish.

335 min
Serves 3
Easy

Ingredients

Directions

Almond Roca Fruit Pie (A K A: Toffee Crumb Fruit Pie)

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Steps

1 Done	Preheat Oven to 350 Degrees.
2 Done	Spoon Fruit Filling Into Unbaked Pie Shell.
3 Done	Mix Sugar and Flour Together; Cut in Butter Using Pastry Blender. Add Crushed Toffee Candy and Mix in With Fork.
4 Done	Sprinkle Toffee Candy Mixture Over Fruit Filling.
5 Done	Bake For Approximately 30 Minutes or Until Lightly Browned.
6 Done	Cool. Serve With Fresh Whipped Cream or Ice Cream.