Ingredients
-
2
-
1/2
-
1
-
1
-
1
-
1
-
1
-
1
-
1
-
-
-
-
-
-
Directions
Stir-fried Chinese Cabbage, A great chinese vegetable side dish for such stir-fries as Mongolian Beef. Also goes well with Teriyaki steaks and chicken or any meat that needs a good healthy economical vegetable dish., Nice simple dish. I added a bit of onion powder to give it some depth. Thanks!
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Steps
|
1
Done
|
Stir Together Rice Wine, Soy Sauce, Sesame Oil, and Ginger Root in a Small Bowl; Set Aside. |
|
2
Done
|
Heat the Oil in a Wok Over Medium-High Heat. |
|
3
Done
|
Add Red Pepper Flakes and Minced Garlic, and Stir-Fry Until It Becomes Aromatic but not Scorched. |
|
4
Done
|
Add Shredded Cabbage and Stir-Fry Until Limp, but not Mushy. |
|
5
Done
|
Add Contents of Seasoning Bowl and Cook, Stirring, 1-2 Minutes More, Until Liquid Is Almost Absorbed. |
|
6
Done
|
Sprinkle With Toasted Sesame Seeds and Serve. |
