Ingredients
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4
-
2
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16 - 20
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4
-
-
-
-
-
-
-
-
-
-
-
Directions
Tunisian Chicken Wings With Oranges, This recipe uses a classic Tunisian spice mix called Harissa I see that there are quite a few recipes her for Harissa I know that they sell it at Whole Foods It is very hot To balance the heat, add some blood orange quarters Cherry tomatoes would also work This recipe comes from a cookbook called The African and Middle Eastern Cookbook , I know you may think the harissa is hot, when tasted on a spoon, but do not be afraid to use a lot in this recipe Otherwise, the wings will be relatively flavorless I would never think to grill oranges, but they went very well with these wings Made for ZWT 6
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Steps
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1
Done
|
Preheat Grill or Broiler to Its Hottest Setting. |
|
2
Done
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Mix Harissa and Olive Oil in a Small Bowl to Make a Paste. Add a Little Salt and Stir. |
|
3
Done
|
Brush Wings With Harissa Mixture So They Are Well Coated. |
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4
Done
|
Grill (or Broil) the Wings For 5 -8 Minutes on Each Side, Until Cooked and a Dark Golden Brown. |
|
5
Done
|
While Wings Are Cooking, Dip the Oranges in the Icing Sugar and Grill Them For a Few Minutes Until They Are Slightly Burnt but not Black or Charred. |
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6
Done
|
Serve the Wings and Oranges Immediately. Top With Cilantro If Desired. |
