Ingredients
-
6
-
4
-
1
-
1/2
-
1/4
-
1/2
-
1/4
-
1/2
-
-
-
-
-
-
-
Directions
Crispy Wontons, Guilt-free and delicious, Delishios!! Shmeld good! We coodn’th waith for ith tho cool andth murnt owl tonguesth. Fie shars!!** Translation: Delicious!! Smelt good! We couldn’t wait for it to cool and burnt our tongues. Five stars!!, Guilt-free and delicious
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Steps
|
1
Done
|
Combine Pork, Water Chestnuts, Green Onions, Soy Sauce, Salt, Cornstarch and Ginger in a Medium Bowl; Mix Well. |
|
2
Done
|
Place a Half Teaspoon of the Pork Mixture in Center of Each Wonton Skin. |
|
3
Done
|
Fold Wonton Skin Over Filling to Form a Triangle. |
|
4
Done
|
Turn Top of Triangle Down to Meet Fold. |
|
5
Done
|
Turn Over; Moisten One Corner With Water. |
|
6
Done
|
Overlap Opposite Corner Over Moistened Corner; Press Firmly. |
|
7
Done
|
Heat Oil in Wok or Large Saucepan Over Medium-High Heat to 375f/190c. |
|
8
Done
|
Deep Fry Wontons, a Few at a Time, 2 to 3 Minutes, or Until Golden Brown and Crispy. |
|
9
Done
|
Drain on Paper Towels. |
|
10
Done
|
Serve Warm With asian Dipping Sauce (recipe on Recipezaar) or Catsup and Hot Mustard or Sweet& Sour Sauce, as Desired. |
