Directions
Cumin Dusted Chicken Breasts With Guacamole Sauce, From Cooking Light I made this last night and it was excellent When my Hubby cleans his plate, I know its good I served it with egg noodles, but next time I will probably serve it with rice I did not have an oven proof skillet so after browning the chicken, I had to transfer the chicken to a glass baking dish for the oven Note: the cooking time in the recipe only says 10 minutes however, after 10 minutes my chicken (which I had cut very thin) was still very pink, so I cooked it for 15 minutes total I think this would taste even better if it was grilled , Very easy and loved the subtle flavor–kind of sweet, kind of sour Followed the recipe and turned out fabulous A+ Posted photo too Yum
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