Curried Yellow Split Peas And Cauliflower

Name: Curried Yellow Split Peas And Cauliflower
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Cuisine: Indian

Features:

Cuisine:

Indian

Overall, it was ok, but I had to change the recipe a lot. It was kind of bland, so I added more curry powder, some garlic salt and cumin.

My main problem was with the liquid. There was way too much liquid and it looked like soup. I tried to cook it off, but there was too much. Then I tried scooping some out, but ingredients got in the way. Finally, I added about 3/4 cup couscous and let it cook some more. The couscous soaked up a lot of the liquid, but overall the texture was gloopy. In the future, I would use none of the cooking water and not as much broth.

45 min
Serves 4
Easy

Directions

Curried Yellow Split Peas and Cauliflower,Vegetarian Times Jan 2003.,Overall, it was ok, but I had to change the recipe a lot. It was kind of bland, so I added more curry powder, some garlic salt and cumin. My main problem was with the liquid. There was way too much liquid and it looked like soup. I tried to cook it off, but there was too much. Then I tried scooping some out, but ingredients got in the way. Finally, I added about 3/4 cup couscous and let it cook some more. The couscous soaked up a lot of the liquid, but overall the texture was gloopy. In the future, I would use none of the cooking water and not as much broth.,We liked this and it’s easy to make. Served over brown rice. I left out most of the oit- just like I always do. The peas and bell pepper are lovely in the sea of yellow. Thanks for posting.

Discover ground-breaking new supplements! SHOP & SAVE