Dijon Glazed Halibut

Name: Dijon Glazed Halibut
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 4
Cuisine: American

Features:

Cuisine:

American

I made this last night, and it was definately ok. My main issue is that there was TOO much dijon mustard. I only made a half batch because I had only 2 fillets. So used 1/4 C dijon. . . Anyways, the dijon was too strong and overpowered the flaor of everything else. I did use all the dijon, and it was a little thick. I will try this again with just a light coating of the dijon mixture, instead of using all of it.

45 min
Serves 4
Easy

Directions

Dijon-Glazed Halibut,From a recipe card picked up at a grocery store. Haven’t tried it but it looks great.,I made this last night, and it was definately ok. My main issue is that there was TOO much dijon mustard. I only made a half batch because I had only 2 fillets. So used 1/4 C dijon. . . Anyways, the dijon was too strong and overpowered the flaor of everything else. I did use all the dijon, and it was a little thick. I will try this again with just a light coating of the dijon mixture, instead of using all of it.,From a recipe card picked up at a grocery store. Haven’t tried it but it looks great.

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