Directions
Easy “almost” Parmesan Risotto,This rice is like the real risotto, but takes much less time to prepare, if you prefer it more cheesy taste then add in more Parmesan cheese, I advise that you really be careful when adding the salt as the Parmesan already has a lot of salt content, but load up on freshly ground black pepper, this rice will become a favorite of yours, it is so good — this is not a recipe for a fluffy rice, it is more on the creamy style similar to risotto, I most always add about 1 heaping tablespoon of minced fresh garlic in with the chopped onion but that is optional, really you can add in whatever you like to this, I have even added in peas :),I never had risotto before, never mind cook it. Funny enough home recovering from surgery and marathon watching Hell’s Kitchen is what prompted me to try and make. I think it came out fantastic! And it was very easy to make. I sub 1/2 cup cooking white wine for part of chicken stock. I did need to add extra water, probably because I had the heat up too high in the beginning. Never have been a big rice fan, but this is def. a keeper. Thank you!,First of all I am very thankful for a non wine recipe version. Is there a substitute for the garlic. 3 out of 7 of us cannot handle garlic in our tummies.? Or would it be good just leaving out the garlic alltogether. I love garlic it just hates me!! Thank you & God Bless
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