0 0
Easy Skillet Ziti – Stovetop Method

Share it on your social network:

Or you can just copy and share this url

Ingredients

Adjust Servings:
1 lb ziti pasta uncooked
1 12 ounce bag fresh broccoli florets
1 26 ounce jar pasta sauce i love a newman's own basil & tomato
1/2 cup part-skim ricotta cheese
3 ounces part-skim mozzarella cheese, diced
1/3 cup chopped fresh parsley
3 tablespoons parmesan cheese grated

Nutritional information

743.1
Calories
131 g
Calories From Fat
14.6 g
Total Fat
6.2 g
Saturated Fat
30.6 mg
Cholesterol
1116.5 mg
Sodium
121 g
Carbs
9.2 g
Dietary Fiber
21.9 g
Sugars
31.4 g
Protein
469 g
Serving Size

Bookmark this recipe

You need to login or register to bookmark/favorite this content.

Easy Skillet Ziti – Stovetop Method

Features:
    Cuisine:

    A stovetop meal that is easy to make and quick to get on the table. I love that it uses broccoli too! The kids really enjoyed it in our house! Time includes bringing water to a boil. Found in a Woman's Day magazine March 08 funny as I got the magazine in February!

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Top of the Stove Ziti, A stovetop meal that is easy to make and quick to get on the table. I love that it uses broccoli too! The kids really enjoyed it in our house! Time includes bringing water to a boil. Found in a Woman’s Day magazine March 08 funny as I got the magazine in February!


    Discover ground-breaking new supplements!    SHOP & SAVE


     

    Steps

    1
    Done

    Cook Pasta in a Large Pot of Water as Package Directs; Adding Broccoli 4 Minutes Before Pasta Is Done.

    2
    Done

    Mix Pasta Sauce and the Ricotta in a Large Saucepan; Cooking Over Medium-Low Heat Until Hot.

    3
    Done

    Drain Pasta and Broccoli; Return to Pot.

    4
    Done

    Add Sauce Mixture; Toss to Mix and Coat.

    5
    Done

    Immediately Add Mozzarella and About Half the Parsley and Parmesan; Stir Until Mozzarella Melts.

    6
    Done

    Transfer to a Large Serving Bowl and Sprinkle With Remaining Parsley and Parmesan.

    Avatar Of Noah Evans

    Noah Evans

    Cocktail creator blending and shaking up delicious drinks that are full of flavor.

    Recipe Reviews

    There are no reviews for this recipe yet, use a form below to write your review
    Cheesy Spinach Stuffed Bread Rolls Recipe
    previous
    Cheesy Spinach Stuffed Bread Rolls Recipe
    Featured Image
    next
    Vegan Smoky Cheddar Cheese Ball Delight
    Cheesy Spinach Stuffed Bread Rolls Recipe
    previous
    Cheesy Spinach Stuffed Bread Rolls Recipe
    Featured Image
    next
    Vegan Smoky Cheddar Cheese Ball Delight

    Add Your Comment

    twenty + 14 =