Ingredients
-
4
-
3/8
-
1 1/2
-
1
-
3/8
-
2
-
1
-
1
-
1/2
-
4
-
-
-
-
-
Directions
Steps
|
1
Done
|
In a Small Bowl, Mix Together Coconut Milk, Red Chile Powder, Coriander, Turmeric, and Salt. |
|
2
Done
|
in a Medium Saucepan, Heat Oil Over Medium Heat. |
|
3
Done
|
Add Onion, Cinnamon Stick, and Cumin Seeds; Saute Until Onions Are Soft. |
|
4
Done
|
Stir in Tomatoes, Peas, and Coconut Milk Mixture. |
|
5
Done
|
Reduce Heat, and Simmer Until the Peas Are Tender, About 5-10 Minutes. |
|
6
Done
|
Serve Hot Over Basmati Rice, Chappatis, Tortillas or Bread. |
